Escalloped Potato Casserole

Escalloped Potato Casserole
The recipe Escalloped Potato Casserole can be made in approximately 1 hour and 20 minutes. This recipe serves 10. One serving contains 184 calories, 5g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cheddar cheese, bell pepper, parsley, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. It is a good option if you're following a gluten free diet. It works well as a rather cheap hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Ginger Sweet Potato Casserole, Pecan Topped Sweet Potato Casserole, and Sweet Potato Casserole with Pecan Crumble Topping.

Instructions

1
In a large bowl, combine the first seven ingredients; stir in potatoes.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
2
Transfer to a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with parsley, paprika and cheese.
Ingredients you will need
PaprikaPaprika
ParsleyParsley
CheeseCheese
4
Cover and bake at 350° for 1 hour. Uncover; bake 5-10 minutes longer or until bubbly and golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score8
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