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Escabéche Casa del Sol (Marinated Vegetables)

Escabéche Casa del Sol (Marinated Vegetables)
Escabéche Casa del Sol (Marinated Vegetables) might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 12. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 94 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of thyme, cider vinegar, cauliflower florets, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place peppercorns, thyme, marjoram, oregano, and bay leaves on a triple layer of cheesecloth. Gather the edges of the cheesecloth together, and tie securely.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
MarjoramMarjoram
OreganoOregano
ThymeThyme
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CheeseclothCheesecloth
3
Remove white papery skin from garlic head (do not peel or separate the cloves); trim about 1/4 inch from top of garlic.
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CloveClove
GarlicGarlic
4
Combine the garlic, carrot, oil, and onions in a Dutch oven.
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CarrotCarrot
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Bake, uncovered, at 400 for 30 minutes. Stir vegetables; add spice bag to onion mixture.
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VegetableVegetable
OnionOnion
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OvenOven
6
Bake an additional 25 minutes or until vegetables are tender. Peel garlic cloves; place garlic, vegetables, and spice bag in a large bowl.
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GarlicGarlic
VegetableVegetable
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OvenOven
BowlBowl
7
Drain jalapeos over a bowl, reserving liquid.
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BowlBowl
8
Place the Dutch oven over medium-high heat; stir in the reserved jalapeo juice and vinegar, scraping pan to loosen browned bits.
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VinegarVinegar
JuiceJuice
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Dutch OvenDutch Oven
Frying PanFrying Pan
9
Add water, and bring to a boil.
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WaterWater
10
Add cauliflower and jicama; cover, reduce heat, and simmer for 5 minutes.
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CauliflowerCauliflower
JicamaJicama
11
Remove from heat; add cauliflower mixture, jalapeos, and zucchini to vegetable mixture.
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CauliflowerCauliflower
VegetableVegetable
ZucchiniZucchini
12
Let stand at room temperature 2 hours, stirring every 30 minutes. Discard spice bag; cover and store in refrigerator.
13
Note: Vegetable mixture can be stored up to 2 weeks in the refrigerator; serve at room temperature.
Ingredients you will need
VegetableVegetable
DifficultyExpert
Ready In45 m.
Servings12
Health Score77
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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