Escabeche de Pescado(Marinaded Fish or Pickled Fish)

Name: Escabeche de Pescado(Marinaded Fish or Pickled Fish)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 3 Tbsps capers; 3 garlic cloves, minced; 4 Juice of limes; 237 milliliters olive oil; 2 mediums red bell peppers, thinly sliced; 2 mediums red onion, thinly sliced; 6 servings Salt and pepper; 2 Tbsps sugar; 907 grams sword fish, cut into pieces; 6 servings Vegetable oil for frying; 1 liters white vinegar; 1 teaspoon yellow mustard

Escabeche de Pescado(Marinaded Fish or Pickled Fish) is a dairy free and pescatarian main course. This recipe serves 6. One portion of this dish contains about 32g of protein, 15g of fat, and a total of 393 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of all purpose flour, vinegar, sword fish, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Place the fish in a plastic bowl and add the lime juice, salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Fish

Equipment you will use

Bowl

Place in the refrigerator for one hour.Dry the fish using paper towels and cover with all purpose flour. In a medium pan heat the vegetable oil over medium heat.

Ingredients you will need

All Purpose Flour

Vegetable Oil

Fish

Equipment you will use

Paper Towels

Frying Pan

Place all the ingredients in a bowl and mix well until combined.Take the fish from the oil and place in a glass dish. Cover the fish with the marinade.

Ingredients you will need

Marinade

Fish

Cooking Oil

Equipment you will use

Bowl

Place in the refrigerator for 24 hours.

Equipment

Bowl

Paper Towels

Frying Pan

Ingredients

Servings:

118milliliters

all purpose flour 3Tbsps

capers 3

garlic cloves, minced 4

Juice of limes 237milliliters

olive oil 2mediums

red bell peppers, thinly sliced 2mediums

red onion, thinly sliced 6servings

Salt and pepper 2Tbsps

sugar 907grams

sword fish, cut into pieces 6servings

Vegetable oil for frying 1liters

white vinegar 1teaspoon

yellow mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.