Entenmann's Blueberry Crumb Cake

Name: Entenmann's Blueberry Crumb Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 710 milliliters fresh blueberries; 6 teaspoons cinnamon; 2 larges eggs, lightly beaten; 177 milliliters all-purpose flour; 2 Tbsps lemon zest; 59 milliliters milk; 1 teaspoon nutmeg; 2 Tbsps chopped nuts (optional); 1 teaspoon salt; 237 milliliters sour cream; 2 Tbsps sugar; 2 Tbsps unsalted butter; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Entenmann's Blueberry Crumb Cake a try. This recipe serves 9. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 188 calories. Head to the store and pick up baking powder, flour, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Butter a 13x9x2-inch baking pan and line with parchment paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg and put to one side.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Blend butter into the flour with fingertips or a pastry blender until the mixture resembles a fine crumb.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Whisk together the eggs, sour cream, milk, vanilla and add the flour mixture, stirring until combined. Fold the blueberries and lemon zest into the batter before adding the mix to the baking pan.

Ingredients you will need

Blueberries

Lemon Zest

Sour Cream

Vanilla

All Purpose Flour

Egg

Milk

Equipment you will use

Baking Pan

Whisk

To make the crumb topping, blend 2 tablespoons of butter with 1 cup of all-purpose flour until the mixture resembles crumbs.

Ingredients you will need

All Purpose Flour

Butter

Add two tablespoons sugar and chopped nuts, if using.

Ingredients you will need

Sugar

Nuts

Sprinkle over the batter mix.

Bake until the cake is golden, or when tested a toothpick comes out clean. Generally 40 to 50 minutes. Cool the cake in pan for 20 minutes before serving.

Equipment you will use

Toothpicks