Ensalada De Nochebuena

Name: Ensalada De Nochebuena
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters beets, cooked and sliced; 4 servings black pepper; 0 teaspoons cayenne pepper; 59 milliliters extra virgin olive oil; 1 Tbsp fresh cilantro, chopped; 2 ruby red grapefruits, peeled and segmented; 237 milliliters jicama, julienned; 4 servings kosher salt; 2 Tbsps lime juice, freshly squeezed; 170 grams mixed greens; 118 milliliters pomegranate arils; 3 Tbsps pomegranate juice; 1 red apple, diced (pink lady or braeburn recommended); 2 teaspoons sugar

Ensalada De Nochebuena might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 265 calories. A mixture of beets, pepper, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.