English Saffron Bread

Name: English Saffron Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 237 milliliters butter; 2 eggs; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps grated lemon zest; 355 milliliters milk; 2 teaspoons saffron; 2 teaspoons salt; 118 milliliters hot water; 237 milliliters white sugar

You can never have too many bread recipes, so give English Saffron Bread a try. Watching your figure? This vegetarian recipe has 693 calories, 14g of protein, and 27g of fat per serving. This recipe serves 8. Head to the store and pick up salt, water, saffron, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.