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English Mint Sauce with Raspberry Vinegar

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English Mint Sauce with Raspberry Vinegar

English Mint Sauce with Raspberry Vinegar

Instructions

1
In a food processor chop fine the mint with the sugar and transfer the mixture to a small bowl. Stir the water into the mixture, stirring until the sugar is dissolved, and stir in the vinegar.
Ingredients you will need
VinegarVinegar
SugarSugar
WaterWater
MintMint
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Let the sauce stand, covered, for 15 minutes or chill it, covered, overnight.
Ingredients you will need
SauceSauce
3
Serve the sauce at room temperature with lamb.
Ingredients you will need
SauceSauce
LambLamb
DifficultyNormal
Ready In45 m.
Servings1
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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