English madeleines

Name: English madeleines
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams butter, softened, plus extra for greasing; 200 grams desiccated coconut; 140 grams caster sugar; 140 grams plain flour; 1 large egg; 140 grams full-fat coconut yogurt (we used Yeo Valley Greek-style); 85 grams glacé cherry, finely chopped; 140 grams cherry jam

English madeleines

If you have approximately 1 hour and 35 minutes to spend in the kitchen, English madeleines might be an excellent lacto ovo vegetarian recipe to try. One serving contains 616 calories, 7g of protein, and 37g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cherry jam, glacé cherry, caster sugar, and a few other things to make it today. It works well as a dessert. If you like this recipe, take a look at these similar recipes: Madeleines, Madeleines, and Madeleines.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar and whizz until the coconut is as fine as the sugar. Tip into a mixing bowl with the butter, flour, egg and yogurt, and whizz with an electric whisk until smooth. Stir in the cherries, then divide between the moulds. Sit on a baking sheet and bake for 35-45 mins until a skewer poked in comes out clean. Cool for 10 mins, then turn out from the tins to cool completely.

Ingredients you will need

Madeleine

Cherries

Coconut

Butter

Yogurt

All Purpose Flour

Sugar

Egg

Equipment you will use

Food Processor

Baking Sheet

Mixing Bowl

Oven

Skewers

Whisk

Heat the jam in a pan or microwave, then sieve to remove the cherry lumps. Tip the remaining coconut onto a plate. Trim any wonky bottoms of the madeleines so they sit flat.

Ingredients you will need

Coconut

Cherries

Jam

Equipment you will use

Microwave

Sieve

Frying Pan

Brush a thin coating of jam over each and roll in the coconut to cover. Will keep in an airtight tin for up to 2 days.

Ingredients you will need

Coconut

Roll

Jam

Equipment

Ingredients

Servings:

100grams

butter, softened, plus extra for greasing 200grams

desiccated coconut 140grams

caster sugar 140grams

plain flour 1large

egg 140grams

full-fat coconut yogurt (we used Yeo Valley Greek-style)85grams

glacé cherry, finely chopped 140grams

cherry jam

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Madeleine. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.