English Ginger Snaps

Name: English Ginger Snaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 large egg; 473 milliliters sifted all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 4 Tbsps molasses; 1 teaspoons salt; 118 milliliters unsalted butter at room temperature; 237 milliliters white sugar; 1 teaspoon white vinegar

English Ginger Snaps is a vegetarian dessert. One serving contains 47 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. A mixture of baking soda, salt, vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.