Engagement Ring Mini Cupcakes
Engagement Ring Mini Cupcakes requires approximately 1 hour from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 32g of protein, and 3g of fat. This recipe serves 58. Head to the store and pick up milk, powdered sugar, colored rock candy, and a few other things to make it today. It is a pretty expensive recipe for fans of American food. It is a good option if you're following a pescatarian diet.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 58 mini muffin cups.
Make cake batter as directed on box. Divide batter evenly among muffin cups, each about two-thirds full. If necessary, refrigerate any remaining batter until ready to use.
Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
In small bowl, stir powdered sugar and 3 tablespoons milk until smooth.
Add additional milk 1 teaspoon at a time, until desired spreading consistency. Frost cupcakes. Top with rock candy pieces. Store loosely covered.