Endive Walnut Salad

Name: Endive Walnut Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Pepper black, salt; 1 teaspoon Dijon mustard; 6 heads endive,Belgian; 3 Tbsps Olive Oil; 1 Sherry Vinegar ,(red wine vinegar works well, too) tbsp Sherry Vinegar ,(red wine vinegar works well, too); 118 milliliters Walnut; 1 Tbsp grain mustard

Endive Walnut Salad might be just the main course you are searching for. This gluten free, primal, and fodmap friendly recipe serves 1. One serving contains 1227 calories, 44g of protein, and 86g of fat. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up pepper, dijon mustard, grain mustard, and a few other things to make it today. To use up the walnut you could follow this main course with the Chocolate-Walnut Pie as a dessert.