Endive Stuffed with Goat Cheese and Walnuts
You can never have too many side dish recipes, so give Endive Stuffed with Goat Cheese and Walnuts a try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 102 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up balsamic vinegar, belgian endive leaves, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray.
Bake at 350 for 10 minutes, stirring after 5 minutes.
Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).
Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts; arrange on a plate.
Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.