Endive & Snap Pea Salad with Parmesan Dressing

Name: Endive & Snap Pea Salad with Parmesan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 yellow Belgian endive spears; 0 teaspoons freshly ground black pepper plus more for seasoning; 2 Tbsps a Champagne vinegar; 2 Tbsps chopped chervil; 2 Tbsps thinly sliced chives; 1 teaspoons Dijon mustard; 2 Tbsps chopped flat-leaf parsley; 1 teaspoons kosher salt plus more; 1 Tbsp fresh lime juice; 2 Tbsps a extra-virgin olive oil; 118 milliliters finely grated Parmesan, divided; 8 smalls red Belgian endive or small Treviso radicchio spears; 283 grams cups sugar snap peas, stemmed, stringed; 59 milliliters sunflower oil; 2 Tbsps chopped tarragon

Endive & Snap Pea Salad with Parmesan Dressing might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 9g of protein, 25g of fat, and a total of 300 calories. A mixture of dijon mustard, sunflower oil, chervil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blanch peas in a large saucepan of boilingsalted water until bright green andcrisp-tender, about 2 minutes.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Drain peas;transfer to a bowl of ice water to cool.

Ingredients you will need

Water

Peas

Equipment you will use

Bowl

Drain;thinly slice on a sharp diagonal.

Purée 1/4 cup Parmesan, vinegar, limejuice, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoonpepper in a blender until smooth. Withmachine running, gradually add both oilsand blend until emulsified and wellincorporated.

Ingredients you will need

Dijon Mustard

Parmesan

Vinegar

Salt

Equipment you will use

Blender

Place 1 red endive spear and 1 yellowspear on each plate. Fill leaves with some ofthe snap peas. Top with 2 more endivespears (arrange perpendicularly to thebottom leaves) and fill with remaining snappeas.

Ingredients you will need

Sugar Snap Peas