Endive Slaw

Name: Endive Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps champagne vinegar; 340 grams endive, trimmed; 20 fresh tarragon leaves; 3 Tbsps extra-virgin olive oil; 79 milliliters fresh pomegranate seeds (about half a pomegranate); 1 red bell pepper, cored and trimmed; 4 servings Salt and freshly ground pepper

Endive Slaw might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 144 calories, 3g of protein, and 11g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt and pepper, endive, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.