Endive-citrus Slaw

Name: Endive-citrus Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch black pepper; 0 teaspoons coarse salt; 2 Tbsps dried cherries (or any dried fruit you like), coarsely chopped; 340 grams endive (about 3-4 endives; I used a mix of red and white California endive); 1 Tbsps honey (more or less to taste); 2 Tbsps lemon juice; 1 teaspoon lemon zest; 1 Tbsp olive oil; 1 naval orange, peeled, halved, and thinly sliced; 4 scallions, white and green parts, thinly sliced on a diagonal

Endive-citrus Slaw might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 98 calories, 2g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. If you have olive oil, endive, lemon juice, and a few other ingredients on hand, you can make it.