Endive Boats with Marinated Vegetables

Name: Endive Boats with Marinated Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 85 grams small fresh beet (about; 567 grams (5 large heads) belgian endive; 0 teaspoons freshly ground black pepper; 1 medium carrot, peeled; 2 teaspoons chopped chervil leaves; 2 teaspoons olive oil; 2 Tbsps salmon roe (optional); 2 teaspoons salt; 1 Tbsp white-wine vinegar

You can never have too many hor d'oeuvre recipes, so give Endive Boats with Marinated Vegetables a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe serves 36. Head to the store and pick up 2 bulb fennel, belgian endive, salmon roe, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.