Endive, Apple & Walnut Salad With Roquefort

Name: Endive, Apple & Walnut Salad With Roquefort
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium eating apple, such as Braeburn, Red Delicious, or Fuji; 4 heads Belgian endive, wiped, brown leaves removed; 6 servings Freshly ground black pepper; 28 grams small handful watercress or flat-leaf parsley leaves; 1 teaspoons kosher salt; 113 grams Roquefort cheese; 1 Tb sherry vinegar; 59 milliliters walnut oil; 177 milliliters oz. walnuts, lightly toasted and crumbled

Endive, Apple & Walnut Salad With Roquefort might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 270 calories. This gluten free, primal, and vegetarian recipe serves 6. A mixture of walnut oil, flat-leaf parsley leaves, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.