Endive and Pear Salad With Gorgonzola Cream Dressing

Name: Endive and Pear Salad With Gorgonzola Cream Dressing
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps apple cider vinegar; 4 heads belgian endive, large, sliced; 6 servings fresh chives, chopped; 296 milliliters gorgonzola, crumbled; 118 milliliters hazelnuts, toasted, husked; 1 Tbsp honey; 3 Tbsps olive oil; 1 large pear, halved, cored, sliced; 6 servings pepper; 79 milliliters plain yogurt; 6 servings salt; 79 milliliters sour cream

Need a gluten free, primal, and vegetarian side dish? Endive and Pear Salad With Gorgonzola Cream Dressing could be an awesome recipe to try. This recipe serves 6. One serving contains 277 calories, 8g of protein, and 23g of fat. Head to the store and pick up yogurt, belgian endive, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes.