Enchiladas

Name: Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams shredded Colby cheese; 1 kgs enchilada sauce; 12 8-inchs (8 inch) flour tortillas; 0 teaspoons garlic salt; 907 grams lean ground beef; 1 large chopped onion; 2 teaspoons vegetable oil

You can never have too many Mexican recipes, so give Enchiladas a try. This main course has 738 calories, 49g of protein, and 31g of fat per serving. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have colby cheese, ground beef, enchilada sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: Enchiladas Verdes (Green Enchiladas), Authentic Chicken Enchiladas, and French Inspired Poblano Crepe ‘Enchiladas’.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

Ingredients you will need

Garlic Salt

Ground Beef

Onion

Equipment you will use

Sauce Pan

Frying Pan

In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan.

Ingredients you will need

Vegetable Oil