Enchiladas

Name: Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 12 corn or flour tortillas, warmed; 454 grams ground beef; 454 grams Pace® Picante Sauce; 473 milliliters shredded cheese

Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 17g of fat, and a total of 304 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up cheese, ground beef, picante sauce, and a few other things to make it today.

Instructions

Heat the oven to 350 degrees F.

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Oven

Cook the beef in a 10-inch skillet over medium high heat until well browned.

Ingredients you will need

Beef

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Frying Pan

Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.

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Cheese

Sauce

Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.

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Sauce

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Baking Pan

Spoon about 2 tablespoon meat mixture down center of each tortilla.

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Tortilla

Meat

Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.

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Cheese

Sauce

Roll

Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

corn or flour tortillas, warmed 454grams

ground beef 454grams

Pace® Picante Sauce 473milliliters

shredded cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.