Enchiladas

Name: Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams butter; 20 corn tortillas; 680 grams enchilada sauce; 237 milliliters chopped fresh cilantro; 680 grams lean ground beef; 946 milliliters shredded mexican cheese; 1 onion, chopped; 142 grams taco seasoning; 1 tomato, diced; 227 grams velveeta cheese, cut into small strips

Enchiladas is a gluten free main course. One portion of this dish contains around 57g of protein, 95g of fat, and a total of 1335 calories. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, cilantro, taco seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

454grams

butter 20

corn tortillas 680grams

enchilada sauce 237milliliters

chopped fresh cilantro 680grams

lean ground beef 946milliliters

shredded mexican cheese 1

onion, chopped 142grams

taco seasoning 1

tomato, diced 227grams

velveeta cheese, cut into small strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.