Enchilada Meatballs

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Enchilada Meatballs

Enchilada Meatballs

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Enchilada Meatballs at home. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One serving contains 76 calories, 4g of protein, and 4g of fat. Head to the store and pick up salt, corn bread, ground beef, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 40 minutes. Meatballs in Homemade Enchilada Sauce, Meatballs in Enchilada Sauce (Albondigas), and Slow-Cooker Enchilada Meatballs are very similar to this recipe.

Instructions

1
In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls.
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Enchilada SauceEnchilada Sauce
CornbreadCornbread
BeefBeef
SaltSalt
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BowlBowl
2
Place meatballs on a greased rack in a shallow baking pan.
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MeatballsMeatballs
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain.
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MeatMeat
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OvenOven
4
Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
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Enchilada SauceEnchilada Sauce
Tomato SauceTomato Sauce
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Sauce PanSauce Pan
5
Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese.
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MeatballsMeatballs
CheeseCheese
SauceSauce
6
Serve with toothpicks.
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ToothpicksToothpicks

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.
NV Ruinart , Wine
NV Ruinart , Wine
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
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