Enchilada Dip
Enchilad Head to the store and pick up garlic powder, chicken breasts, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mexican cuisine.
Instructions
Preheat oven to 350F. Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.
Spread into 9-inch pie plate.
Bake 20 to 30 minutes or until dip is lightly browned and heated through.
Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes.
Serve as a dip with crackers.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.
![Francis Ford Coppola Oregon Pinot Noir]()
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.