Enchilada Chicken Soup

Name: Enchilada Chicken Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 298 grams Fiesta nacho cheese soup; 283 grams chunky white chicken meat, drained; 298 grams cream of chicken soup; 283 grams enchilada sauce; 113 grams chopped green chilies; 631 milliliters milk

Enchilada Chicken Soup might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 16g of fat, and a total of 277 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up chunky chicken meat, cream of chicken soup, chilies, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

298grams

Fiesta nacho cheese soup 283grams

chunky white chicken meat, drained 298grams

cream of chicken soup 283grams

enchilada sauce 113grams

chopped green chilies 631milliliters

milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.