Enchilada Casserole

Name: Enchilada Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsps butter; 283 grams cream of chicken soup; 283 grams cream of mushroom soup; 283 grams enchilada sauce; 1 Tbsp minced garlic; 198 grams chopped green chilies; 454 grams ground beef; 237 milliliters milk; 710 milliliters shredded cheddar cheese; 2 liters roughly crushed tortilla chips, flavored or unflavored; 237 milliliters chopped sweet or yellow onion

Enchilada Casserole is a gluten free main course. This recipe serves 10. One serving contains 782 calories, 27g of protein, and 45g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up of, chilies, cream of mushroom soup, and a few other things to make it today.

Ingredients

Servings:

1Tbsps

butter 283grams

cream of chicken soup 283grams

cream of mushroom soup 283grams

enchilada sauce 1Tbsp

minced garlic 198grams

chopped green chilies 454grams

ground beef 237milliliters

milk 710milliliters

shredded cheddar cheese 2liters

roughly crushed tortilla chips, flavored or unflavored 237milliliters

chopped sweet or yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.