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Empanadillas

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Empanadillas

Empanadillas

Empanadillas is a dairy free hor d'oeuvre. One serving contains 152 calories, 3g of protein, and 11g of fat. This recipe serves 24. A mixture of puff pastry, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray with cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
In 10-inch skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink. Stir in raisins, olives and cumin; remove from heat.
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RaisinsRaisins
SausageSausage
GarlicGarlic
OlivesOlives
CuminCumin
OnionOnion
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Frying PanFrying Pan
3
On lightly floured surface, roll 1 sheet of pastry into 12x9-inch rectangle, trimming edges if necessary.
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RollRoll
4
Cut into twelve 3-inch squares.
5
Place 1 tablespoon sausage mixture on each pastry square. In small bowl, beat egg and water with fork until well blended.
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SausageSausage
WaterWater
EggEgg
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BowlBowl
6
Brush egg mixture on edges of pastry squares. Fold pastry over filling to make triangles; press edges with fork to seal.
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EggEgg
7
Place on cookie sheet. Repeat with remaining pastry and sausage mixture.
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SausageSausage
CookiesCookies
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Baking SheetBaking Sheet
8
Brush tops of triangles with egg mixture.
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EggEgg
9
Bake 20 to 25 minutes or until golden brown.
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OvenOven
10
Serve warm.
11
Garnish with cilantro.
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CilantroCilantro
DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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