Emily's Famous Marshmallows

Name: Emily's Famous Marshmallows
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 2 egg whites; 4 Tbsps unflavored gelatin; 1 teaspoon vanilla extract; 296 milliliters water, divided; 473 milliliters white sugar

Emily's Famous Marshmallows might be a good recipe to expand your side dish recipe box. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 175 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 40 minutes. Head to the store and pick up vanillan extract, water, gelatin, and a few other things to make it today.

Instructions

Dust a 9x9 inch square dish generously with confectioners' sugar.

Ingredients you will need

Powdered Sugar

In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water.

Ingredients you will need

Granulated Sugar

Corn Syrup

Water

Equipment you will use

Sauce Pan

Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Ingredients you will need

Syrup

Water

While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface.

Ingredients you will need

Gelatin

Syrup

Water

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Bowl

Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature.

Ingredients you will need

Gelatin

Syrup

Water

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Bowl

Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.

Ingredients you will need

Gelatin

Syrup

Equipment you will use

Whisk

In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla.

Ingredients you will need

Egg Whites