Emily's Blackberry Cobbler

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Emily's Blackberry Cobbler

Emily's Blackberry Cobbler

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Emily's Blackberry Cobbler at home. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 3g of protein, and 5g of fat. This recipe serves 15. It works best as a dessert, and is done in roughly 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up water, sugar, flour, and a few other things to make it today.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Whisk the flour, baking powder, and salt together in a mixing bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
3
Cream 1 cup of sugar with the softened butter until light and fluffy.
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ButterButter
CreamCream
SugarSugar
4
Mix in the flour mixture alternately with the milk until no large lumps remain.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
5
Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar.
Ingredients you will need
BerriesBerries
SugarSugar
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Baking PanBaking Pan
6
Pour the boiling water over top.
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WaterWater
7
Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
Ingredients you will need
BerriesBerries
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings15
Health Score0
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