Emily's Blackberry Cobbler
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Emily's Blackberry Cobbler at home. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 3g of protein, and 5g of fat. This recipe serves 15. It works best as a dessert, and is done in roughly 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up water, sugar, flour, and a few other things to make it today.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Whisk the flour, baking powder, and salt together in a mixing bowl.
Cream 1 cup of sugar with the softened butter until light and fluffy.
Mix in the flour mixture alternately with the milk until no large lumps remain.
Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar.
Pour the boiling water over top.
Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.