Emilia Terragni's Basil Pesto

Name: Emilia Terragni's Basil Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 25 mediums 25 fresh, medium basil leaves; 1 garlic clove, crushed (optional); 4 servings Kosher salt; 118 milliliters extra-virgin olive oil; 237 milliliters freshly grated Parmesan cheese; 79 milliliters freshly grated Pecorino Romano cheese; 79 milliliters pine nuts

Emilia Terragni's Basil Pesto requires about 15 minutes from start to finish. This recipe serves 4. One serving contains 447 calories, 13g of protein, and 43g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pecorino romano cheese, pine nuts, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. It works well as a reasonably priced condiment.

Instructions

Place the basil leaves, pine nuts, garlic (if using), and a pinch of salt in the bowl of a food processor fitted with a blade attachment. Process for about 5 or 6 (1-second) pulses.

Ingredients you will need

Fresh Basil

Pine Nuts

Garlic

Salt

Equipment you will use

Food Processor

Bowl

Add the grated cheeses and process for another 5 or 6 (1-second) pulses. With the motor running, add the oil in a slow, steady stream and process until the mixture’s smooth. Taste the pesto and season with salt and pepper.

Ingredients you will need

Salt And Pepper