Emeril Lagasse’s Tuscan Kale And White Bean Ragout

Name: Emeril Lagasse’s Tuscan Kale And White Bean Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper, plus more if needed; 237 milliliters canned diced tomatoes, with their juices; 0 teaspoons crushed red pepper; 2 cloves garlic, smashed and roughly chopped; 680 grams Tuscan kale, rinsed, patted dry, and cut crosswise into 1-inch wide slices; 1 teaspoons kosher salt, plus more if needed; 2 Tbsps olive oil; 1 small red onion, sliced; 118 milliliters vegetable stock, or canned low-sodium vegetable broth; 828 milliliters cooked white beans, or 2 (15-oz) cans cannellini beans or white beans, drained and rinsed

Emeril Lagasse’s Tuscan Kale And White Bean Ragout might be just the main course you are searching for. One serving contains 1554 calories, 94g of protein, and 37g of fat. This recipe serves 1. If you have tuscan kale, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.