Emeril Lagasse's Coleslaw

Name: Emeril Lagasse's Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps buttermilk; 1 large carrot, peeled and shredded; 0 teaspoons cayenne; 4 teaspoons celery seeds; 59 milliliters dijon mustard; 59 milliliters minced fresh parsley; 1 green bell pepper, finely diced; 710 milliliters shredded green cabbage (, about 1/2 head cabbage); 59 milliliters packed light brown sugar; 177 milliliters mayonnaise; 710 milliliters shredded red cabbage (, about 1/2 head cabbage); 1 teaspoon salt; 118 milliliters grated yellow onion

Emeril Lagasse's Coleslaw might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 168 calories, 2g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have cabbage, salt, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.