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Ellie Krieger's Double-Chocolate Brownies

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Ellie Krieger's Double-Chocolate Brownies

Ellie Krieger's Double-Chocolate Brownies

The recipe Ellie Krieger's Double-Chocolate Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 24. One serving contains 325 calories, 6g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up cocoa powder, yogurt, whole-grain pas

Instructions

1
Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
3
Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
VanillaVanilla
YogurtYogurt
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
4
Whisk in the melted chocolate mixture until blended.
Ingredients you will need
ChocolateChocolate
Equipment you will use
WhiskWhisk
5
Add the dry ingredients and mix until just moistened.
6
Spread the batter in the prepared pan and sprinkle with walnuts, if desired.
Ingredients you will need
WalnutsWalnuts
SpreadSpread
Equipment you will use
Frying PanFrying Pan
7
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
8
Photograph by Kate Sears
9
Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
10
Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
11
Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
VanillaVanilla
YogurtYogurt
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
12
Whisk in the melted chocolate mixture until blended.
Ingredients you will need
ChocolateChocolate
Equipment you will use
WhiskWhisk
13
Add the dry ingredients and mix until just moistened.
14
Spread the batter in the prepared pan and sprinkle with walnuts, if desired.
Ingredients you will need
WalnutsWalnuts
SpreadSpread
Equipment you will use
Frying PanFrying Pan
15
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
16
Photograph by Kate Sears
DifficultyExpert
Ready In45 m.
Servings24
Health Score4
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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