Elk Chili With Sweet Potatoes

Name: Elk Chili With Sweet Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp Chili Powder; 1 teaspoon Cumin; 1 handful a of fresh chopped Cilantro leaves; 2 cloves chopped Garlic; 3 dashes ground Cinnamon + 1/2 tsp; 454 grams ground Elk (you can also use chopped meat or bison); 1 leek, cut into small pieces; 1 Tbsp Lemon Juice; 6 servings Olive Oil; 6 servings Salt and Pepper to taste; 6 servings fine Sea Salt; 1 large Sweet Potato, cut into 1/2 inch pieces; 237 milliliters Vegetable Broth; 1 Zucchini, cut into small pieces

The recipe Elk Chili With Sweet Potatoes could satisfy your American craving in approximately 1 hour. This recipe makes 6 servings with 297 calories, 18g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of sea salt, ground elk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.