Elizabethan Chicken

Name: Elizabethan Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 158 milliliters chicken stock; 1 Tbsp cider vinegar; 1 teaspoon cornstarch, to thicken (optional); 1 teaspoon nutmeg, freshly grated (if you are not using fresh nutmeg you will have to add more and adjust to taste); 237 milliliters seedless grapes, halved; 118 milliliters heavy cream; 1 teaspoons pepper; 1 teaspoons salt; 4 shallots, finely chopped; 4 boneless skinless chicken breasts; 1 Tbsp sunflower oil

Need a gluten free main course? Elizabethan Chicken could be a spectacular recipe to try. This recipe makes 4 servings with 352 calories, 27g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cornstarch, sunflower oil, cider vinegar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.