Elizabeth's Salsa

Name: Elizabeth's Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro leaves; 2 garlic cloves; 1 jalapeno pepper; 2 teaspoons liquid smoke (mesquite flavor); 3 servings olive oil; 1 mediums onion; 2 teaspoons salt; 6 ripe tomatoes; 2 Tbsps vinegar

You can never have too many hor d'oeuvre recipes, so give Elizabeth's Salsan A mixture of cilantro leaves, salt, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

59milliliters

fresh cilantro leaves 2

garlic cloves 1

jalapeno pepper 2teaspoons

liquid smoke (mesquite flavor)3servings

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.