Elizabeth Dole's Pecan Roll Cookies

Elizabeth Dole's Pecan Roll Cookies
Elizabeth Dole's Pecan Roll Cookies requires roughly 45 minutes from start to finish. One serving contains 85 calories, 1g of protein, and 7g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, pecans, and a few other things to make it today. It works well as a very reasonably priced dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 275 degrees F (135 degrees C).
Equipment you will use
OvenOven
2
Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
ButterButter
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
3
With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
KnifeKnife
4
Bake on greased baking sheets for 45 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Roll in confectioners' sugar while still warm.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll