Elizabeth Dole's Pecan Roll Cookies
Elizabeth Dole's Pecan Roll Cookies requires roughly 45 minutes from start to finish. One serving contains 85 calories, 1g of protein, and 7g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, pecans, and a few other things to make it today. It works well as a very reasonably priced dessert. It is a good option if you're following a vegetarian diet.
Preheat oven to 275 degrees F (135 degrees C).
Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
Bake on greased baking sheets for 45 minutes.
Roll in confectioners' sugar while still warm.