Elegant Fig Appetizers with Goat Cheese and Almonds
Elegant Fig Appetizers with Goat Cheese and Almonds is a gluten free, primal, and vegetarian recipe with 24 servings. One serving contains 40 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 18 minutes. It works well as an inexpensive hor d'oeuvre. If you have almonds, balsamic vinegar, herbed goat cheese, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven broiler for high heat.
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese.
Place one almond on each, press to push the cheese slightly into each fig.
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes.
Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar.