Elderberry Vinegar
Need a gluten free, fodmap friendly, and vegan side dish? Elderberry Vinegar could be an amazing recipe to try. This recipe serves 1. One serving contains 3737 calories, 8g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 48 hours and 25 minutes. If you have elderberries, sugar, wine vinegar, and a few other ingredients on hand, you can make it.
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DifficultyExpert
Ready In48 hrs, 25 m.
Servings1
Health Score62
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