Elaichi Gosht - Lamb With Cardamom

Name: Elaichi Gosht - Lamb With Cardamom
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 30 black peppercorns; 25 cardamom pods, skinned; 3 Tbsps cilantro leaves, chopped; 1 inch ginger, cut into small pieces; 907 grams lamb, cut into in inch cubes; 118 milliliters oil; 2 larges onions, finely chopped; 2 teaspoons paprika; 2 teaspoons salt; 5 mediums tomatoes; 237 milliliters water

You can never have too many main course recipes, so give Elaichi Gosht - Lamb With Cardamom a try. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains approximately 21g of protein, 41g of fat, and a total of 491 calories. Head to the store and pick up peppercorns, lamb, oil, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.