Eight Layer Tortilla Stack

Name: Eight Layer Tortilla Stack
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 414 milliliters chopped bell peppers (any color); 850 grams black beans, rinsed, drained; 850 grams white beans, rinsed, drained; 1 teaspoon chili powder; 8 8-inchs (8 inch) flour tortillas; 2 Tbsps chopped fresh cilantro (optional); 128 grams chopped green chilies, drained; 1 teaspoons ground cumin; 113 grams monterey jack cheese, shredded; 1 Tbsp olive oil; 1 teaspoon dried oregano; 118 milliliters chopped red onion; 113 grams sharp cheddar cheese, shredded; 473 milliliters tomato juice (no-salt added)

Need a vegetarian main course? Eight Layer Tortilla Stack could be an outstanding recipe to try. This recipe makes 8 servings with 524 calories, 26g of protein, and 15g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. If you have chili powder, cilantro, beans, and a few other ingredients on hand, you can make it.