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Eight-Layer Casserole

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Eight-Layer Casserole

Eight-Layer Casserole

Eight-Layer Casserole takes about 1 hour and 15 minutes from beginning to end. This recipe makes 12 servings with 557 calories, 27g of protein, and 34g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works well as a main course. Head to the store and pick up ground beef, colby-monterey jack cheese, pepper, and a few other things to make it today.

Instructions

1
Cook noodles according to package directions.
Ingredients you will need
PastaPasta
2
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
3
Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk.
Ingredients you will need
Cream CheeseCream Cheese
Tomato SauceTomato Sauce
SeasoningSeasoning
Sour CreamSour Cream
OnionOnion
SugarSugar
MilkMilk
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BowlBowl
4
Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with 3 cups meat mixture.
Ingredients you will need
PastaPasta
MeatMeat
Equipment you will use
Baking PanBaking Pan
5
Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles.
Ingredients you will need
Cream CheeseCream Cheese
PastaPasta
SpinachSpinach
MeatMeat
6
Sprinkle with cheeses (dish will be full).
7
Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
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OvenOven
8
Let stand for 10 minutes before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score24
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
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