Egyptian Red Snapper In Red Pepper Mint Sauce

Name: Egyptian Red Snapper In Red Pepper Mint Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 Tbsps dried thyme; 2 garlic cloves; 3 teaspoons lemon juice; 5 mint leaves; 1 Tbsp olive oil; 1 red pepper (charred, skinned, chopped); 1 large red onion; 1 kilograms red snapper fillets

Need A mixture of lemon juice, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes. Egyptian Red Snapper in Red Pepper Mint Sauce, Red Snapper, Shrimp, and Watermelon Ceviche, and Easy Roasted Red Pepper Dip are very similar to this recipe.

Instructions

Saute onion in olive oil until golden.

Ingredients you will need

Olive Oil

Onion

Add remaining ingredients (except fish) and simmer 10 minutes.

Ingredients you will need

Fish

Pour sauce over snapper fillets and bake, covered, in a 350F oven for 18 minutes.

Ingredients you will need

Snapper Fillets

Sauce

Equipment you will use

Oven

Serve over couscous.

Ingredients you will need

Couscous

Equipment

Oven

Ingredients

Servings:

0teaspoons

cayenne 1Tbsps

dried thyme 2

garlic cloves 3teaspoons

lemon juice 5

mint leaves 1Tbsp

olive oil 1

red pepper (charred, skinned, chopped)1large

red onion 1kilograms

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.