Egyptian Fried Beef Liver (Kibda Skandrani)

Name: Egyptian Fried Beef Liver (Kibda Skandrani)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 kgs thinly sliced beef liver; 2 chili peppers; 118 milliliters cooking oil; 1 Tbsp cumin; 4 garlic cloves; 1 lemon, juice of; 1 lemon; 1 pinch salt; 118 milliliters vinegar; 10 servings some cold water

Egyptian Fried Beef Liver (Kibd A mixture of cumin, chili peppers, cooking oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet.