Eggs with Tortilla Chips, Salsa, and Cheese

Name: Eggs with Tortilla Chips, Salsa, and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 10 eggs; 1 teaspoon kosher salt; 2 Tbsps milk or water; 237 milliliters shredded Monterey jack cheese; 177 milliliters salsa (drained); 237 milliliters crushed tortilla chips; 2 Tbsps unsalted butter

Eggs with Tortilla Chips, Salsa, and Cheese might be just the main course you are searching for. This recipe makes 6 servings with 307 calories, 16g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Mexican food. Head to the store and pick up butter, salsa, tortilla chips, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large nonstick skillet, over medium heat, melt the butter.Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper.

Ingredients you will need

Butter

Pepper

Water

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, fold in the cheese. When the eggs are cooked, stir in the salsa and the tortilla chips.

Ingredients you will need

Tortilla Chips

Cheese

Salsa

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 10

eggs 1teaspoon

kosher salt 2Tbsps

milk or water 237milliliters

shredded Monterey jack cheese 177milliliters

salsa (drained)237milliliters

crushed tortilla chips 2Tbsps

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.