Eggs with Caviar
Need a gluten free, primal, and pescatarian side dish? Eggs with Caviar could be an awesome recipe to try. This recipe serves 6. One serving contains 86 calories, 7g of protein, and 6g of fat. 1 person found this recipe to be flavorful and satisfying. If you have capers, eggs longways, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves.
Garnish with caviar and watercress and serve.;