Eggs & Rotel Bake

Name: Eggs & Rotel Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, melted; 283 grams original rotel diced tomatoes and green chilies, drained; 118 milliliters cottage cheese; 6 eggs; 79 milliliters all-purpose flour; 4 servings fresh ground pepper; 1 teaspoons kosher salt; 473 milliliters shredded monterey jack cheese

Eggs & Rotel Bake is a vegetarian main course. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 36g of fat, and a total of 494 calories. Head to the store and pick up baking powder, ground pepper, cottage cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.