Eggs Florentine

Name: Eggs Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings wood-fired bread, sliced and toasted; 2 egg yolks; 8 eggs; 1 Tbsp lemon juice; 150 grams wild rocket (arugula) leaves; 4 servings sea salt and cracked black pepper; 125 grams unsalted butter, melted and hot; 1 Tbsp white vinegar

Eggs Florentine might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 465 calories, 17g of protein, and 37g of fat per serving. com.au. If you have wood-fired bread, rocket leaves, sea salt and cracked pepper, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.