Eggs Florentine

Name: Eggs Florentine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon butter; 4 plain croissants; 2 Tbsps Dijon mustard; 4 eggs; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 454 grams spinach , washed and stems removed; 1 tomato , sliced (optional)

Eggs Florentine requires approximately 25 minutes from start to finish. This recipe serves 1. One portion of this dish contains roughly 57g of protein, 156g of fat, and It works well as a pricey main course. Head to the store and pick up butter, tomato, dijon mustard, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing