Eggs Blindfolded over Garlic-Cheddar Grits

Name: Eggs Blindfolded over Garlic-Cheddar Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 4 larges eggs, divided; 1 teaspoons garlic powder; 591 milliliters hot cooked grits (such as Bobs Red Mill); 118 milliliters ice cubes, divided; 1 teaspoons salt; 3 Tbsps shredded cheddar cheese

Eggs Blindfolded over Garlic-Cheddar Grits is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 17g of protein, 9g of fat, and a total of 471 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, salt, grits, and a few other ingredients on hand, you can make it. It works well as a Southern morn meal. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare grits, combine first 5 ingredients in a large bowl; keep warm.

Ingredients you will need

Grits

Equipment you will use

Bowl

To prepare eggs, heat a small skillet over medium heat. Coat pan with cooking spray. Break 2 eggs into pan; cook 1 minute or until whites are set.

Ingredients you will need

Cooking Spray

Egg

Equipment you will use

Frying Pan

Add 1/4 cup ice cubes to pan; cover and cook 2 minutes or until eggs are done.

Ingredients you will need

Ice Cubes

Egg

Equipment you will use

Frying Pan

Remove from pan. Repeat procedure with remaining 2 eggs and 1/4 cup ice.

Ingredients you will need

Egg

Ice

Equipment you will use

Frying Pan

Serve eggs over grits.

Ingredients you will need

Grits

Egg

Garnish with black pepper and chives, if desired.

Ingredients you will need

Black Pepper

Chives

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 4larges

eggs, divided 1teaspoons

garlic powder 591milliliters

hot cooked grits (such as Bob's Red Mill)118milliliters

ice cubes, divided 1teaspoons

salt 3Tbsps

shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.