Name: Eggplant-Yogurt Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 1 kilograms eggplant (2 to 3 medium); 5 cloves garlic (do not peel); 1 teaspoons fresh lemon juice; 2 Tbsps olive oil; 1 medium onion, halved lengthwise (1 half cut into 1/4-inch-thick slices, 1 half finely chopped); 6 servings freshly ground pepper; 118 milliliters plain low-fat (2 percent) greek yogurt

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Eggplant-Yogurt Dip

Eggplant-Yogurt Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 119 calories, 4g of protein, and 5g of fat per serving. It will be a hit at your The Super Bowl event. A mixture of olive oil, greek yogurt, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

coarse salt 1kilograms

eggplant (2 to 3 medium)5cloves

garlic (do not peel)1teaspoons

fresh lemon juice 2Tbsps

olive oil 1medium

onion, halved lengthwise (1 half cut into 1/4-inch-thick slices, 1 half finely chopped)6servings

freshly ground pepper 118milliliters

plain low-fat (2 percent) greek yogurt

DifficultyNormal

Ready In45 m.

Servings6

Health Score42

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian Primal

Dish TypesCondiment Dip Spread

OccasionsSuper Bowl

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Eggplant-Yogurt Dip